Amy from Idaho
A: Whatever you plant, plant it as soon as possible and keep it well watered. In shorter growing season areas like Idaho, you can plant lettuce and radish and spinach—real short-season stuff like that. In the longer-season warmer zones carrots and beets, which will be marginal; kale, collards, mustards, turnips all should do well. Even if they don't come to maturity, you’ll have plenty of greens from all those crops to eat. Another thing that would help is to use a floating row cover, that gives you several degrees of frost protection.